Ethiopia - Anbessa Reserve

Get your hands on our coffee beans and get roasting!

Farm Info

Producer(s): Collective of 800 farmers managing less than 2-hectare farms

Region: Adame Kebele, Gedeo Zone, South Ethiopia

Altitude: 1950 - 2100 MASL

Coffee Profile

Varietal: Heirloom Varieties

Process: Natural

Grade: Grade 3

Cupping Score: 85

Tasting Notes

Aroma of Melon, Orange, Milk Chocolate

Flavours of Black Tea, Blueberries and ripe melon

Medium Acidity

Thin body (tea)