Kenya Gatchatha PB

Get your hands on our coffee beans and get roasting!

Farm Info

Producers: Gatchatha Farmers' Cooperative Society

Region: Nyeri

Altitude: 1800 - 2100 ASL

Coffee Profile

Varietal: Ruiru 11, SL 28, Batian

Process: Washed

Cupping Score: 83

Grade: Peaberry

Tasting Notes

Aroma of Red fruit, orange and brown sugar

Flavours of dark caramel and Granny Smith apples with hints of black tea on cooling. Long finish

Medium Acidity

Milky body