Peru - San Ignacio

Get your hands on our coffee beans and get roasting!

Farm Info

Producer(s): Small scale farmers from San Francisco, Los Llanos, San Andres and El Sauce Village

Region: San Ignacio Province, Cajamarca

Altitude: 1200-1500 ASL

Coffee Profile

Varietal(s): Bourbon, Catuai, Caturra and Mundo Novo

Process: Washed

Grade: Grade 1

Cupping Score: 84

Tasting Notes

Aroma of roasted peanuts and orange

Flavours of chocolate, tangerine, hazelnuts and caramel

Low Acidity

Round body (milky)